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Food


Jamaican Jerk Chicken Recipe
Jamaican jerk chicken is a bold and flavorful dish, famous for its smoky, spicy, and slightly sweet taste. The chicken is marinated in a blend of allspice, Scotch bonnet peppers, garlic, ginger, thyme, and other seasonings, creating a flavor that’s uniquely Jamaican. What makes it truly special is the way it’s cooked: traditionally over an…

Fork n Fly
Jan 311 min read


Easy Traditional Spanish Chicken and Shrimp Paella Recipe
Chicken and shrimp paella is a classic Spanish rice dish that features a combination of chicken, shrimp, and other ingredients cooked together in a large pan. It typically includes saffron-infused rice, chicken thighs, shrimp, onions, garlic, bell peppers, tomatoes, and peas. The dish is seasoned with smoked paprika and other spices, creating a flavorful and…

Fork n Fly
May 20, 20242 min read


Banh Mi
Originating from Vietnam, Banh Mi is a beloved street food sensation that has captivated foodies worldwide. This delectable sandwich combines French colonial influences with Vietnamese culinary traditions, resulting in a mouthwatering fusion of flavors and textures. Perfect for adventurous eaters and street food enthusiasts, Banh Mi is a tantalizing combination of crusty baguette, tender grilled…

Fork n Fly
May 6, 20242 min read


Saltfish
Ingredients: Instructions: Enjoy your delicious saltfish! Love you guys, @ForknFly

Fork n Fly
Apr 3, 20231 min read


Jamaican Festival
Ingredients: Instructions: Enjoy your homemade Jamaican festival! Love you guys, @ForknFly

Fork n Fly
Mar 11, 20231 min read
Easy Deep Fried Lobster Tail
This was my first time deep frying lobster tails and when I say this was easy and tasty… BELIEVE ME. You need to try this for yourself. If you make this dish.. send me a picture! info@forknfly.com Easy Deep Fried Lobster Tail Ingredients: Lobster tails Favorite Seafood seasonings Fish fry breading mix by Louisiana Fish Fry…

Fork n Fly
Nov 14, 20201 min read


Snackboxe Bistro | Restaurant Review
I’ve been to this restaurant before and this is were I originally had Crispy Pork Belly for the first time. My best friend introduced me to this restaurant and since then it has been a favorite of mine. If it were any closer I would be there almost everyday. This particular day I only ordered…

Fork n Fly
Aug 27, 20201 min read
Crab and Shrimp topped Salmon
Love salmon?? Or seafood period?? Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab & Shrimp topped Salmon. If you make this dish.. send me a picture! info@forknfly.com Crab & Shrimp topped Salmon Ingredients: Salmon fillets, about 4 8-12 raw shrimp, deveined, head…

Fork n Fly
Aug 15, 20201 min read


Hennessy Ginger Salmon
I was sitting on my couch thinking… I want to make something with Hennessy and I had a pack of Salmon that needed to be cooked. I pondered for a few and came up with this yummy idea… Hennessy Ginger Salmon. I’ve always seen others make Hennessy GARLIC something, but never use GINGER. So I…

Fork n Fly
Aug 12, 20201 min read


Lenox Saphire | Food Review
I had just got to New York for an event I was hosting and was looking for something to eat while walking in Harlem with my mother and was stumbled upon a African owned Bar and Restaurant name Lenox Saphire. We were just in time for their lunch menu which had a few interesting things…

Fork n Fly
May 31, 20171 min read


Juicy Crab | Food Review
I heard about this place from a friend and had to check it out for myself. I came on a Thursday afternoon and me and my guest were seated right away. I ordered the pound of shrimp under the “Get Your Hands Dirty” that came with corn and potatoes. I threw in an order of boiled…

Fork n Fly
May 15, 20171 min read
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