Crab and Shrimp topped Salmon
- Fork n Fly

- Aug 15, 2020
- 1 min read
Love salmon?? Or seafood period?? Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab & Shrimp topped Salmon. If you make this dish.. send me a picture! info@forknfly.com
Crab & Shrimp topped Salmon
Ingredients:
Salmon fillets, about 4
8-12 raw shrimp, deveined, head and tail off.
Real lump crab meat, drained
3 Tb room temp butter
3-4oz room temp cream cheese
1/4 cup of red peppers, green pepper and onions
1 Tb minced garlic
Seasonings: Garlic and onion powder, black pepper, parsley flakes, old bay, garlic & herb old bay (opt), sea salt
Hot sauce (opt)
Directions:
Follow along with video
Enjoy!
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